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American regional cuisine deriving from the culinary creations of the Mexican and Tejano flavors.
TEX-MEX STYLE
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.CARNE GUISADA
Mexican style beef stew, served with guacamole, pico de gallo, rice, and beans.
$16
TEJANO PLATE
Two cheese enchiladas and one ground beef crispy taco. Served with rice and beans.
$16
FLAUTA PLATE
Our pollo guisado rolled in corn tortillas and fried to golden perfection. Served with sour cream, guacamole, pico de gallo, shredded cheese, rice, and beans.
$12
BURRITO JALISCO
Beef or chicken fajita, topped with gravy and cheese. Served with rice and beans.
$16
Burrito Jalisco
Beef Fajita$14.99
CHORICHICKEN BURRITO
Filled with chicken fajita, chorizo rice, and beans. Topped with chile con queso and pico de gallo.
$16
PORK CHOPS A LA MEXICANA
Two pork chops topped with grilled onions, tomatoes, and jalapeños. Served with guacamole, pico de gallo, rice, and beans.
$16
Mild
MEXICAN PLATE
Carne guisada and two cheese enchiladas, served with rice and beans.
$15
GUADALAJARA PLATE
One cheese enchilada, one beef tamale, and one ground beef crispy taco. Served with rice and beans.
$16
CHICKEN CHIMICHANGA
Our pollo guisado rolled in flour tortillas and fried to golden perfection. Topped with gravy and chile con queso. Served with guacamole, sour cream, rice and beans.
$16
CHILE RELLENO
One chile relleno pepper stuffed with your choice of ground beef, chicken, or cheese. Topped with Rancher sauce and cheese. Served with rice, beans, and salad.
$16
JEFE'S BURRITO
12" Burrito stuffed with rice, refried beans, pollo guisado, ground beef, topped with queso gravy and charro beans.
$16
ARRACHERA LUNCH
Arrachera steak with fried potatoes, charro beans, grilled onions, and avocado.
$16
*Consuming under cooked or raw eggs or any animal protein may increase the risk of food born illness, specially if you have certain medical conditions. Because we cook from scratch and we start with whole chickens there may be small bones in any of the chicken dishes we serve.
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