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All served Monday through Friday from 10 am to 3 pm.
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH SPECIALS
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish ,or eggs may increase your risk of foodborne illness.FAVORITOS SPECIAL
One cheese enchilada and one ground beef crispy taco. Served with rice and beans.
$10
GUISADA SPECIAL
Carne guisada and one cheese enchilada. Served with rice and beans.
$10
VALLARTA SPECIAL
One chicken enchilada and one chicken chalupa. Served with rice and beans.
$10
FAJITA QUESADILLA
Beef or chicken fajita served with rice, beans, sour cream, and guacamole.
$10
TAMALE PLATE
Two beef tamales topped with gravy and cheese, served with rice and beans.
$10
CHORICHICKEN BURRITO
Filled with chicken fajita, chorizo, rice, and beans; topped with chile con queso and pico de gallo.
$11
CRISPY TACO PLATE
Two beef crispy tacos with lettuce, tomatoes, and cheese. Served with rice and beans.
$10
CHICKEN FAJITA LUNCH
Chicken fajitas with grilled onions and bell peppers. Served with rice, beans, and guacamole.
$11
JALAPEÑO LUNCH
One beef enchilada, one beef fajita taco with bell peppers and onions. Served with rice and beans.
$11
PORK CHOP LUNCH
One pork chop and one cheese enchilada. Served with rice and beans.
$11
BEEF FAJITA LUNCH
Beef fajitas with grilled onions and bell peppers. Served with rice, beans, and guacamole.
$14
ARRACHERA LUNCH
Arrachera steak with fried potatoes, charro beans, grilled onions, and avocado.
$14
CHILE RELLENO
One chile relleno pepper stuffed with your choice of ground beef, chicken, or cheese. Topped with ranchero sauce and cheese. Served with rice, beans, and salad.
$14
CHICKEN ZUCCHINI LUNCH
Grilled chicken breast, zucchini, and red pepper slices covered with creamy sauce de la casa . Black beans and rice on side.
$14
*Consuming under cooked or raw eggs or any animal protein may increase the risk of food born illness, specially if you have certain medical conditions. Because we cook from scratch and we start with whole chickens there may be small bones in any of the chicken dishes we serve.
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