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Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.
ENCHILADAS
*Ask for a third enchilada for $2.99+GROUND BEEF ENCHILADA
Two enchiladas stuffed with ground beef and topped with gravy sauce and cheese. Served with rice and beans.
$14
BEEF FAJITA ENCHILADA
Two enchiladas stuffed with beef fajitas, topped with gravy sauce and cheese; served with rice and beans.
$16
ENCHILADAS VERDES
Two shredded chicken enchiladas topped with green tomatillo sauce and cheese. Served with rice and beans.
$14
SHRIMP ENCHILADAS
Two shrimp enchiladas topped with ranchero sauce and Jack cheese. Served with rice and beans.
$15
ENCHILADAS POBLANAS
Two chicken enchiladas topped with our roasted poblano cream sauce. Served with rice and beans.
$15
ENCHILADAS DE MOLE
Two chicken enchiladas topped with our homemade Mole Poblano and Jack cheese. Served with rice and beans.
$15
CHICKEN AND SPINACH ENCHILADAS
Two enchiladas with grilled chicken mixed with spinach and topped with cheese dip. Served with rice and beans.
$15
CHEESE ENCHILADAS
Two enchiladas stuffed with cheese and topped with gravy sauce and cheese. Served with rice and beans.
$14
NACHOS
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.BEEF FAJITA
Topped with refried beans and cheese. Served with pico de gallo, guacamole and jalapeños.
$14
CHICKEN FAJITA
Topped with refried beans and cheese. Served with pico de gallo, guacamole and jalapeños.
$12
SHRIMP
Topped with refried beans and cheese. Served with pico de gallo, guacamole and jalapeños.
$14
SUPREME
Topped with refried beans, chile con queso, beef, chicken, and shrimp. Served with lettuce, tomatoes, guacamole, sour cream and jalapeños.
$15
PASTOR
Topped with refried beans and cheese. Served with pico de gallo, guacamole and jalapeños.
$14
*Consuming under cooked or raw eggs or any animal protein may increase the risk of food born illness, specially if you have certain medical conditions. Because we cook from scratch and we start with whole chickens there may be small bones in any of the chicken dishes we serve.
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