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DEL MAR
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*SHRIMP A LA MEXICANA
Sautéed shrimp with bell peppers, onions, and tomatoes. Served over a bed of rice and topped with ranchero sauce, melted cheese, and sour cream.
$17
*GRILLED TILAPIA
Grilled Tilapia fillet served with rice and steamed vegetables.
$16
*SHRIMP CHIPOTLE
Sautéed shrimp with our homemade chipotle sauce. Served with rice and steamed vegetables
$17
Mild
*SHRIMP COCKTAIL
Served with tomatoes, onions, cilantro, and avocado slices in our special shrimp cocktail sauce. Small
$11
Large
$15
*CAMPECHANO COCKTAIL
Shrimp and octopus cocktail, served with tomatoes, onions, cilantro, and avocado slices in our special shrimp cocktail sauce. Small
$12
Large
$16
SALMÓN POBLANO
Grilled salmon and shrimp on a bed of poblano sauce with a side of rustic mash potato and vegetables of the day.
$24
SALMON AL CHIPOTLE
Grilled salmon and shrimp with creamy chipotle sauce with a side of rustic mash potato and vegetables of the day.
$24
TACO ENSENADA PLATE
Two battered fish or shrimp tacos with coleslaw salad. Rice, beans and pico de gallo on side.
$16
*Consuming under cooked or raw eggs or any animal protein may increase the risk of food born illness, specially if you have certain medical conditions. Because we cook from scratch and we start with whole chickens there may be small bones in any of the chicken dishes we serve.
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