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Breakfast served until noon only. Plates served w/ potatoes + beans + tortillas.
Substitutions are subject to additional charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GOOD MORNING!
Served until 12 . All plates served w/ potatoes + beans*HUEVOS RANCHEROS
Two eggs any style with ranchero sauce on top.
$10
*HUEVOS DIVORCIADOS
Two eggs any style with green and red sauce on top.
$10
*CHORIZO CON HUEVO
Two scrambled eggs with chorizo.
$12
*HUEVOS A LA MEXICANA
Two scrambled eggs with mix of onions, tomatoes and jalapeño peppers.
$12
Mild
*JAMÓN CON HUEVO
Two scrambled eggs with ham.
$12
*MIGAS RANCHERAS
Two scrambled eggs mixed with tortilla chips, ranchero sauce and shredded cheese. Bacon on the side.
$14
*COUNTRY BREAKFAST
Two eggs any style, served with two sausage patties, two slices of bacon and hash browns.
$12
*SPINACH BREAKFAST
Two scrambled eggs mixed with spinach, tomatos, and onions. Served with a side salad.
$10
*AMERICAN BREAKFAST
Two eggs any style, bacon and two pancakes.
$12
*VALLARTA BREAKFAST
One pork chop with two eggs any style, topped with ranchero sauce.
$14
*OMELETTE
Your choice of ham, owen's sausage, or chorizo; stuffed with cheese and pico de gallo.
$14
VEGGIE OMELETTE
Egg white omelette stuffed with zucchini, red pepper and queso fresco; avocado and pico de gallo on top
$12
CHILAQUILES
Chopped up corn tortillas fried to a golden perfection; your choice of red salsa guajillo, or green salsa tomatillo. Topped with queso fresco.
$12
*CHILAQUILES CON CARNE ASADA
Your choice of red or green salsa topped w/ queso fresco.
$16
*KIDDIE BREAKFAST
One egg, one pancake, and one sausage link.
$8
PANCAKES
Each
$3
BREAKFAST TACOS
30￠ per any additional item.BREAKFAST TACOS
(30C per any additional item)
$3
Breakfast Tacos
Additional Items$0.30
*Egg and Bacon
*Egg and Ham
*Consuming under cooked or raw eggs or any animal protein may increase the risk of food born illness, specially if you have certain medical conditions. Because we cook from scratch and we start with whole chickens there may be small bones in any of the chicken dishes we serve.
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